Linda runs a family sausage and dawg biz--the name escapes me--in several Bay State locations.
But the go-to stand for tourists and legislative aides lies just a few paces from Daddy's Fried Dough.
Beef Variety
Linda offers sweet Italian sausage, as well as dawgs made only in New England. I tried the gourmet dawg and sausage on consecutive days.
"Gourmet" at Linda's stand means "nightmare" for your cardiologist. Once she adds the onions, pepper and hot sauce, you'll think twice about that New Year's Resolution to eat healthier (a relative term if ever there was one).
The Real Thing
I'd stack these sausages next to anything you can get outside of Fenway--they're just as big, and just as bold.
And while the beef in the gourmet dawg weighs about half as much as everything else, you can still taste its slow-grilled flavor.
It stays with you. Stay with me now for a video clip, and watch Linda deliver the goods por moi and some Parisian tourists.
Sausage and Dawgs, Park Street Style! from The Hungry Heart on Vimeo.
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